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JIA Asian Street Kitchen

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JIA Asian Street Kitchen

19570 Amber Meadow Dr, Unit 100 , Bend, OR 97702

Ordering Hours

SundayClosed

Monday11:30 AM - 2:30 PM
4:30 PM - 7:45 PM

Tuesday11:30 AM - 2:30 PM
4:30 PM - 8:30 PM

Wednesday11:30 AM - 2:30 PM
4:30 PM - 7:45 PM

Thursday11:30 AM - 2:30 PM
4:30 PM - 7:45 PM

Friday11:30 AM - 2:30 PM
4:30 PM - 8:15 PM

Saturday11:30 AM - 2:30 PM
4:30 PM - 7:45 PM

"Praram" Peanut Bomb (*P*GF)

Choice of Chicken or Tofu Praram is an authentic Thai dish with peanut curry sauce over Thai Jasmine rice and vegetables. Comes with carrot, cauliflower, broccoli, topped with crushed peanut

$20.00

Thai Crispy Basil Beef

fried Thai basil, ground beef, bell pepper, mushroom with house crushed chili and garlic sauce. Served with Jasmine rice and sunny side up egg, topped with crispy basil

$20.00

Spicy Eggplant

Stir fried eggplant, Thai basil, bell pepper with house crushed chili and garlic sauce. Served with Jasmine rice and sunny side up egg. Served with choice of chicken or tofu.

$20.00

Tuna Poke Bowl

Sashimi grade tuna tossed with a spicy miso mayo sauce served over sushi rice with edamame, Wakame, cucumber, Tobiko, Nori seaweed, toasted sesame.

$20.00

Saigon Bowl (*P*GF)

hoice of Chicken or Tofu A classic Vietnamese noodle salad bowl. Comes with rice vermicelli noodle, fresh herbs, cabbage, cucumber, jalapeños, pickle carrot, lettuce, basil, and Jia’s handmade crispy rolls. Topped with peanut, crispy shallots, and garlic. Served with house dressing (Nuoc Mam) and garlic chili oil.

$20.00

Crab Rangoon (5 pcs)

Handmade crispy dumplings filled with cream cheese, pepper, water chestnut, yellow onion, green onion, and imitation crab.

$12.00

Fried Oyster (4 pcs)

Fried Hokkaido oysters with house sriracha sauce served over Wakame.

$16.00

Tuna Tower

Sashimi grade tuna tossed with toasted sesame dressing layered over avocado and fresh mango, finished with crispy garlic. Served alongside wonton crispy

$18.00

Pork Belly Bao (2 pcs)

Five spice pork belly, cucumber, purple cabbage, pickle carrot, cilantro. Served in a fluffy bao bun. Topped with crispy garlic. Served with

$12.00

Far East Chicken (4 pcs)

Fried chicken wings, glazed in a honey soy ginger, garlic, and sesame sauce. Topped with fried garlic, green onion, and pickled carrot.

$16.00

Lao Sausages (*P)(*GF)

Pork sausage infused with the vibrant flavor of lemongrass, galangal, kaffir lime leaves, shallots, cilantro, and garlic. Pair with lime, ginger, peanut, and red onion.

$15.00

General Garlic Prawns

Street food-style deep fried U15 prawns with shell perfectly tossed in a flavorful pepper and garlic sauce.

$22.00

JIA Popcorn Shrimp

Popcorn shrimp tempura with spicy Gochujang aioli & Wasabi aioli. Served with crispy Vietnamese rice crackers.

$16.00

Crispy Rolls (4 pcs)

Handmade crispy rolls filled with mung bean noodles, wood ear mushrooms, carrot, and cabbage served with house pickle and sweet & sour dipping sauce.

$14.00

Green Bean

Sauteed in house sauce, chili, chili paste and fried garlic.

$14.00

Beef Bachelor

Tender, flame-grilled diced Bavette steak sautéed with aromatic Thai basil and vibrant bell peppers, all smothered in a rich, spicy chili garlic lava sauce. Finished with a crown of crispy golden onion rings for the perfect crunch.

$36.00

Khoa Soi

thern Thailand coconut curry soup featuring tender egg noodles in a rich spiced coconut broth, topped with grilled chicken, crispy wontons, fried shallots, pickled mustard greens, raw shallots, and a drizzle of hot chili oil for heat and crunch.

$25.00

Lemongrass Chicken

24hr marinated chicken in lemongrass, cooked until juicy and tender. Served with mixed green salad, rice, pickled carrots and daikon, cucumbers, green onions, jalapeños, tomato, cilantro and crispy garlic. Comes with a side of Vietnamese dressing.

$22.00

Green Curry

Savor a dish featuring with bamboo shoots, red bell peppers, and Thai basil, all enveloped in a medium-spicy coconut milk green curry sauce. This delightful meal is served alongside vermicelli noodles, purple cabbage, cucumber, and fresh cilantro.

$26.00

Pork Belly & Rice

Five spices pork belly (slow cooked for 8 hours) served with Jasmine rice, soy marinated egg, purple cabbage, pickled mustard, cilantro, and Spicy garlic-lime vinaigrette.

$22.00

Pineapple Fried Rice

Rice, egg, raisin, cashew nut, yellow onion, green onion, pineapple wok fried with curry powder sauce.

$26.00

JIA Pad Thai

Rice noodle stir fried with egg, tofu, green onion, chive, sweet radish, crushed peanut, bean sprouts.

$26.00

Sautéed Mixed Vegetables

Savor the vibrant symphony of freshly cut in house vegetables; cauliflower, broccoli, carrots, yellow onion, green beans, mushroom, and red bell pepper with our signature vegetarian garlic peppers sauce set red with Jasmine rice.

$20.00

Spicy Noodle

Spicy egg noodles cooked with minced pork, peanuts, sesame, and house chili oil. Topped with green onion.

$20.00

Chicken Pho

Chicken broth, vermicelli rice noodle, chicken thigh, bean sprouts, jalapeños, cilantro, basil, green onion, fried garlic, and fried onion.

$19.00

Dumpling Soup

A cup of chicken broth, vegetable dumplings, green leaf, bean sprouts topped with green onion, cilantro, and fried garlic.

$12.00

Tuna Tower (*GF)

Sashimi-grade tuna tossed with toasted sesame dressing layered over avocado and fresh mango, finished with crispy garlic. Served alongside crispy wonton

$18.00

General Garlic Prawns

Street food-style deep-fried U15 prawns with shells perfectly tossed in a flavorful pepper and garlic sauce.

$22.00

JIA Popcorn Shrimp

Popcorn shrimp tempura with spicy Gochujang aioli & Wasabi aioli. Served with crispy Vietnamese rice crackers.

$16.00

Far East Chicken

Fried chicken wings, glazed in a honey, soy, ginger, garlic, and sesame sauce. Topped with fried garlic, green onion, and pickled carrot.

$16.00

Lao Sausages (*P)(*GF)

Pork sausage infused with the vibrant flavor of lemongrass, galangal, kaffir lime leaves, shallots, cilantro, and garlic. Pair with lime, ginger, peanut, and red onion.

$15.00

Crying Tiger

A renowned Thai culinary creation, this dish features grilled Rib-eye steak (8 oz) accompanied by a delectable spicy Thai chili dipping sauce known as “Nam Jim Jeaw.”

$24.00

Crab Rangoon

Handmade crispy drumplings filled with cream cheese, water chestnut, onion, and imitation crab.

$12.00

Fried Oyster

Fried Hokkaido oysters with house sriracha sauce served over Wakame

$16.00

Green Bean

Sauteed in-house sauce with garlic topped with fried garlic.

$14.00

Saigon Bowl (*P *GF)

A classic Vietnamese noodle salad bowl. Comes with rice vermicelli noodles, fresh herbs, cabbage, cucumber, jalapeños, pickled carrots, lettuce, basil, and Jia’s handmade crispy rolls. Topped with peanuts, crispy shallots, and garlic. Served with Nuoc Mam dressing and garlic chili oil.

$20.00

Thai Crispy Basil Beef

Stir-fried Thai basil, ground beef, bell pepper, mushrooms with house crushed chili and garlic sauce. Served with Jasmine rice and sunny-side-up egg, topped with crispy basil.

$22.00

Spicy Eggplant

Stir-fried eggplant, Thai basil, bell pepper with house crushed chili and garlic sauce. Served with Jasmine rice and sunny-side-up egg. Served with a choice of chicken or tofu.

$22.00

“Praram” Peanut Bomb (*P *GF)

Comes with carrot, cauliflower, broccoli, and Jasmine rice topped with peanut curry sauce and crushed peanuts.

$22.00

Pork Belly & Rice

Sashimi-grade tuna tossed with a spicy miso mayo sauce served over sushi rice with edamame, Wakame, cucumber, Tobiko, Nori seaweed, and toasted sesame.

$20.00

Lemongrass CHX Rice Plate

24-hour marinated chicken in lemongrass, cooked until juicy and tender. Served with mixed green salad, rice, pickled carrots and daikon, cucumbers, green onions, jalapeños, tomato, cilantro, and crispy garlic. Comes with a side of Vietnamese dressing.

$22.00

Sautéed Mixed Veggies

In-house cut vegetables: cauliflower, broccoli, carrots, yellow onion, green beans, mushrooms, and red bell pepper with our signature vegetarian garlic pepper sauce with Jasmine rice.

$20.00

Pineapple Fried Rice

Choice of shrimps, Chicken, or Tofu Rice, egg, raisin, cashew nut, yellow onion, green onion, pineapple wok fried with curry powder sauce. Served in a clay

$26.00

Green Curry

Savor a dish featuring bamboo shoots, red bell peppers, and Thai basil, all enveloped in a medium-spicy coconut milk green curry sauce. This delightful meal is served alongside vermicelli noodles, purple cabbage, cucumber, and fresh cilantro.

$26.00

JIA Pad Thai

Rice noodles stir-fried with egg, fried organic tofu, green onion, chive, sweet radish, crushed peanut, and bean sprouts.

$26.00

Chow Mein

A classic Chinese stir-fried dish made with egg noodles, chicken, and a colorful mix of vegetables, including broccoli, cauliflower, and carrots.

$20.00

Spicy Noodle (*P)

Sichuan-style spicy egg noodles cooked with minced pork, peanuts, and sesame house chili oil. Topped with green onion.

$20.00

We offer delivery for this restaurant.

Ordering Hours

SundayClosed

Monday11:30 AM - 2:30 PM
4:30 PM - 7:45 PM

Tuesday11:30 AM - 2:30 PM
4:30 PM - 8:30 PM

Wednesday11:30 AM - 2:30 PM
4:30 PM - 7:45 PM

Thursday11:30 AM - 2:30 PM
4:30 PM - 7:45 PM

Friday11:30 AM - 2:30 PM
4:30 PM - 8:15 PM

Saturday11:30 AM - 2:30 PM
4:30 PM - 7:45 PM

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JIA Asian Street Kitchen

JIA Asian Street Kitchen

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